STUDY GASTRONOMY, CREATE AND EXPLORE YOUR CREATIVITY
In the Gastronomy program, we train ethical professionals who strengthen cultural identity and the promotion of the gastronomic richness of the diverse regions of the country and the world. We apply high quality culinary techniques to enhance the flavors of universal and national cuisine with creativity and distinction.
- Gastronomic ventures.
- Sustainable production and new culinary trends.
- Kitchen manager.
- Food and beverage management.
- Specialties: bakery, haute patisserie, chocolate, pairing, world and Ecuadorian cuisine.
- Events, congresses and conventions.
- Executive Chef.
- Enhance your culinary talent through practical and personalized classes.
- Expand your knowledge with practical events: field visits and national and international hotel and restaurant chains.
- Empower your talent with courses in marketing and social media, administration, menu engineering, service techniques and food and beverage management.
- Receive uniforms, ingredients and supplies for practices in our gastronomic experimentation restaurant.
Daytime attendance .
- 240 hours of internships.
- 96 hours of community service internships.
Labor Field
It focuses on the generation of companies where you are the owner and manager of your own business.
Exchanges
Student exchanges can be carried out from the 4th semester onwards.
Gastronomic Gallery
Gastronomic integration project
Linkage Projects
Sustainable knowledge transfer to vulnerable communities
We will answer all your questions about admission processes, scholarships, payment methods and information about undergraduate and graduate programs, both in-person and online.
